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|
1. Egg Roll
|
$1.65
|
|
2. Spring Roll (Each)
|
$1.65
|
|
3. Vegetable Roll
|
$1.60
|
|
4. Shrimp Roll (Each)
|
$1.60
|
|
5. Roast Pork
|
(S)$6.25
|
(L)$10.75
|
|
6. Fantail Shrimps (4)
|
$6.50
|
|
7. Chicken Wings (4)
|
$6.25
|
|
8. Spare Ribs
|
(S)$7.50
|
(L)$14.00
|
|
9. Fried Wontons or Szechuan Wonton (12)
|
$5.25
|
|
10. Shrimp Toast (4)
|
$5.25
|
|
11. Chicken On Stick (2)
|
$4.15
|
|
12. Bar-B-Q Beef on Stick (2)
|
$4.85
|
|
13. Vegetable Dumpling (8)
(Steamed or Pan Fried)
|
$6.45
|
|
14. Dumpling (8)
(Steamed or Pan Fried)
|
$6.45
|
|
15. Boneless Spare Ribs
|
(S)$7.25
|
(L)$13.50
|
|
16. Pu Pu Platter (For 2)
|
$13.50
|
|
17. Fried Scallop (8)
|
$5.95
|
|
18. Chicken Finger
|
$7.25
|
|
19. Dim Sum (2)
|
$3.95
|
|
20. Scallion Pancake
|
$5.25
|
|
21. Cheese Wonton (6)
|
$4.75
|
|
22. Buffalo Wings
|
$6.50
|
|
23. French Fries
|
(S)$2.60
|
(L)$4.60
|
|